A List Of Brand New Nutrition Research Paper Topics

In recent years, nutrition has become a popular academic choice for students. With an increase in the number of elderly citizens and a rise in obesity, health professionals and nutritionists are in demand. To graduate from this academic program, students will need to complete at least one research paper. In some cases, the professor may assign a specific paper topic. If the student is able to choose their own topic, they can try one of the ideas from the following list.

  1. What are public policy measures that can combat obesity?
  2. What percentage of popular diet products on the market are actually successful at inducing weight loss?
  3. What is the difference between Omega-3 and Omega-6 fatty acids?
  4. Can weight loss occur through diet alone?
  5. How does the diet recommendation for a cardiac patient differ from the average person?
  6. Why do products like cheese or miso interfere with the class of drugs known as MOAI inhibitors?
  7. What can students due with a degree in nutrition?
  8. Anorexia and bulemia: the epidemic of eating disorders in modern life
  9. The history of partially hydrogenated corn syrup
  10. How does caffeine effect calcium absorption?
  11. What is chocolate's effect on endorphins and happiness?
  12. How is someone's body fat index different from their body fat percentage?
  13. If someone consumes additional antioxidants in their diet, does it reduce their chance of becoming ill?
  14. How do Jewish dietary laws fit in with a healthy diet plan?
  15. What causes someone to form different eating habits?
  16. Is the Food and Drug Administration able to effectively keep the food supply safe?
  17. Does the caffeine in coffee differ from the caffeine in tea?
  18. What role does food play in our culture?
  19. Are pasteurized foods nutritionally different from non-pasteurized foods?
  20. How does hunger and satiation impact levels of ghrelin in the body?
  21. What are the active ingredients in green tea that promote weight loss?
  22. What are the benefits of eating organic food?
  23. How are nutritional supplements beneficial? How could nutritional supplements harm someone's health?
  24. Is a vegetarian diet a healthy way of eating?
  25. What are some techniques for combating malnutrition?
  26. During the Great Depression, bleached flour was a major food source. Babies were born with birth defects because the bleached flour lacked nutrients. After the government realized this, they required companies to enrich bleached flour with vitamins. Write about this and other government measures to improve the quality of the food supply.
  27. What causes overeating?
  28. What happens to the body during an extended water fast?

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